4/7/2024 0 Comments Tradewinds classic free![]() ![]() Half Sour, named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, is our most thought-provoking cider. Then, we filter, lightly carbonate, and bottle it to maintain its natural sugars. When the cider reaches just the right amount of sweetness, we use an old winemaking technique to stop fermentation. We ferment our Kinda Dry slowly for about 2-3 months, carefully monitoring its sugar level. Kinda Dry is a perfect casual sipper and an ideal picnic companion. Tart apple flavor, bubbles, a touch of sweetness, and a remarkably friendly finish transport you to an orchard on a crisp fall day. ![]() Their clear mission: “to make really great and best cider with one simple ingredient: the apple”.Īn off-dry cider that is as close as you can get to biting into a freshly-picked New York apple. Two siblings and a friend quit their jobs to grow apples, make cider, and share their love of food, life, and drink: that is the spirit of Brooklyn Cider House. With that as an inspiration, the company is now producing a wildly natural cider, one of the best ciders in the United States market today! Peter Yi) in the foothills of Urnieta and Hernani, in the Basque Country in Spain, catching natural cider straight from the barrel. Brooklyn Cider rapture started some years ago (by a New Yorker, Mr. ![]()
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